Screening and evaluation of local bacteria isolated from shellfish as potential probiotics against pathogenic Vibrios
The present study was carried out to isolate, screen and evaluate potential candidates of local bacteria isolated from tiger shrimp Penaeus monodon and slipper cupped oysters Crassostrea iredalei as probiotics in shellfish aquaculture. A total of 144 of bacteria were successfully isolated from the i...
Saved in:
Main Authors: | M. Y., Jasmin, Wagiman, Hazimah, Tan, Ai Yin, Md Yasin, Ina Salwany, Mohd Daud, Hassan, Abd Karim, Murni Marlina |
---|---|
Format: | Article |
Language: | English |
Published: |
Triveni Enterprises
2016
|
Online Access: | http://psasir.upm.edu.my/id/eprint/53773/1/Screening%20and%20evaluation%20of%20local%20bacteria%20isolated%20from%20shellfish%20as%20potential%20probiotics%20against%20pathogenic%20Vibrios%20.pdf http://psasir.upm.edu.my/id/eprint/53773/ http://www.jeb.co.in/index.php?page=abstract&issue=201607_jul16_spl&number=20 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of potential bacteria isolated from marine shellfish as probiotic for Penaeus monodon larviculture against pathogenic Vibrio harveyi
by: Mohd Yaminudin, Nur Jasmin, et al.
Published: (2016) -
Characterization of Enterococcus hirae isolated from the intestine of Seabass (Lates Calcarifer) as a new potential probiotic against pathogenic vibrios
by: Masduki, Nur Fathiah, et al.
Published: (2020) -
A simple, portable, electrochemical biosensor to screen shellfish for vibrio parahaemolyticus
by: Nordin, Noordiana, et al.
Published: (2017) -
Elucidating the efficacy of vaccination against Vibriosis in Lates calcarifer using two recombinant protein vaccines containing the Outer Membrane Protein K (r-OmpK) of Vibrio alginolyticus and the DNA Chaperone J (r-DnaJ) of Vibrio harveyi
by: Silvaraj, Santha, et al.
Published: (2020) -
A prospect of using Vibrio harveyi isolated from the intestine of healthy farmed Tiger Grouper, Epinephelus fuscoguttatus (Forsskal, 1775) as probiotics
by: Md Yasin, Ina Salwany, et al.
Published: (2015)