The influence of different protective agents on survival of Lb. salivarius i24 subjected to freeze-drying for production of live cell in powderized form
The use of probiotic microorganisms for food and pharmaceutical industries is mainly driven by the increasing consumer health awareness.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit Universiti Sains Malaysia
2004
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| Subjects: | |
| Online Access: | http://eprints.usm.my/42368/1/pBIO12.pdf http://eprints.usm.my/42368/ |
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