Microencapsulation of green tea extracts: its incorporation into and effects on the physico-chemical and functional properties of mango drinks

• Main Authors: Alkali, Zokti James, Baharin, Badlishah Sham, Mohammed, Abdulkarim Sabo, Abas, Faridah
• Format: Article
• Language: English
• Published: IJENS Publishers 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/53277/1/Microencapsulation%20of%20green%20tea%20extracts.pdf; http://psasir.upm.edu.my/id/eprint/53277/; http://ijens.org/IJBAS%20Vol%2016%20Issue%2002.html

Green tea polyphenols have been reported to possess many biological properties. Inspite of the many potential benefits of green tea extracts, their sensitivity to high temperature, pH and oxygen is a major disadvantage towards its effective utilization in the food industry. Green tea leaves from Cam...