封面图片

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning

The influence of pre-slaughter electrical stunning techniques and slaughter without stunning on bleeding efficiency and shelf life of chevon during a 14 d postmortem aging were assessed. Thirty two Boer crossbred bucks were randomly assigned to four slaughtering techniques viz slaughter without stun...

Saved in:

书目详细资料
Main Authors:	Sabow, Azad Behnan, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
格式:	Article
语言:	English
出版:	Public Library of Science 2016
在线阅读:	http://psasir.upm.edu.my/id/eprint/52389/1/52389.PDF http://psasir.upm.edu.my/id/eprint/52389/ http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0152661
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
由: Lokman, Nur Sakinah, et al.
出版: (2017)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
由: Lokman, Nur Sakinah, et al.
出版: (2017)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
由: Sabow, Azad Behnan, et al.
出版: (2017)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
由: Khadijah, Nakyinsige, et al.
出版: (2014)

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
由: Md Saad, Salwani, et al.
出版: (2016)

High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
由: Sabow, Azad Behnan, et al.
出版: (2017)

Stunning and slaughtering in the meat industry
由: Amid, Azura
出版: (2010)

Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
由: Nakyinsige, Khadijah, et al.
出版: (2014)

Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning
由: Salwani, M. S., et al.
出版: (2015)

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
由: Sabow, Azad Behnan, et al.
出版: (2015)

Blood parameters and electroencephalographic responses of goats to slaughter without stunning
由: Sabow, A. B., et al.
出版: (2016)

Stunning compliance in halal slaughter: a review of current scientific knowledge
由: Sazili, Awis Qurni, et al.
出版: (2023)

A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning
由: Lokman, Nur Sakinah
出版: (2016)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
由: Sabow, Azad Behnan, et al.
出版: (2015)

Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning
由: Md Saad, Salwani, et al.
出版: (2014)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
由: Columbres, Imlan Jurhamid
出版: (2019)

Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
由: Idrus, Zulkifli, et al.
出版: (2014)

Halal and kosher slaughter methods and meat quality: a review
由: Farouk, Mustafa M., et al.
出版: (2014)

Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis
由: Shahdan, Intan Azura, et al.
出版: (2014)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
由: Sabow, Azad Behnan, et al.
出版: (2015)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
由: Kumar, Pavan, et al.
出版: (2023)

Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers
由: Idrus, Zulkifli, et al.
出版: (2019)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
由: Raghazli, Razlina, et al.
出版: (2021)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
由: Imlan, Jurhamid Columbres, et al.
出版: (2020)

A real-time PCR technique in the identification of over-stunned slaughtered chicken
由: Amid, Azura, et al.
出版: (2010)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
由: Md Saad, Salwani
出版: (2014)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
由: Sabow, Azad Behnan
出版: (2016)

Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter
由: Othman, Azalea Hani, et al.
出版: (2021)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
由: Ismail, Siti Nadirah, et al.
出版: (2016)

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
由: Aghwan, Zeiad Amjad, et al.
出版: (2016)

Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box
由: Imlan, Jurhamid Columbres, et al.
出版: (2021)

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
由: Kumar, Pavan, et al.
出版: (2023)

Dielectric properties of slaughtered and non-slaughtered goat meat
由: Mohiri, Abdullah, et al.
出版: (2012)

Pre-slaughter stress mitigation in goats: prospects and challenges
由: Kumar, Pavan, et al.
出版: (2023)

"CHARACTERIZATION OF SLAUGHTERED AND NON-SLAUGHTERED GOAT MEAT AT LOW FREQUENCIES"
由: A. MOHMMAD, ROAA
出版: (2012)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
由: Hayat, Muhammad Nizam, et al.
出版: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
由: Hayat, Muhammad Nizam, et al.
出版: (2023)

Slaughtering process in different countries
由: Aghwan, Zeiad Amjad Abdulrazzak, et al.
出版: (2014)

Stunned by tsunami
由: Arnold, Loh
出版: (2023)

A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat
由: A. Mohmmmad , Roaa, et al.
出版: (2010)