Sabow, A. B. (2016). Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning. Public Library of Science.
Chicago Style CitationSabow, Azad Behnan. Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-slaughter Electrical Stunning. Public Library of Science, 2016.
MLA引文Sabow, Azad Behnan. Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-slaughter Electrical Stunning. Public Library of Science, 2016.