Isolation of a kojic acid-producing fungus capable of using starch as a carbon source
A fungal strain (S33-2), able to grow on cooked starch and produce a substantially high level of kojic acid, was isolated from morning glory flower (Bixa orellana). The fungus was characterized and identified as Aspergillus flavus. The effect of different types of starch (sago, potato and corn starc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
The Society for Applied Micbiology
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51778/1/51778.pdf http://psasir.upm.edu.my/id/eprint/51778/7/lambio0027.pdf http://psasir.upm.edu.my/id/eprint/51778/ http://onlinelibrary.wiley.com/doi/10.1046/j.1472-765X.1998.00263.x/abstract |
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