Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens raised at different stocking densities under the hot, humid tropical conditions

• Main Authors: Shakeri, Majid, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Amir, Anna Aryani, Kumari, S., Abdullah, Faez Firdaus Jesse
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/50647/1/7-16.pdf; http://psasir.upm.edu.my/id/eprint/50647/; http://www.vet.upm.edu.my/dokumen/90301_proceeding_WPSA_V2_first_second_XX_new_20121013_%281%29.pdf

This research was conducted to evaluate the effect of AminoGutTM (a mixture of Gln and Glu) 0.5% for first 3 weeks and 6 weeks on performance of broiler chickens stocked at 10 birds/m2 and 15 birds/m2. Supplementing 0.5% AminoGutTM did not affect growth performance and serum acute phase protein (APP...