Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
Quality and alimental contents of single fruit juice can be ameliorated through mixing or blending process with other fruit juices. Pineapple and mango are the most popular tropical fruits in Malaysia with good characteristic taste. Color properties of pineapple and mango juice blends at ratio of 70...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50517/1/%2815%29%20IFRJ-161077%20Shamsudin.pdf http://psasir.upm.edu.my/id/eprint/50517/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(15)%20IFRJ-161077%20Shamsudin.pdf |
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