Meat characteristics of red jungle fowl (Gallus gallus Spadiceus), Malaysian domestic chickens (Gallus gallus Domesticus) and commercial broiler

• Main Authors: Idris, Lokman Hakim, Goh, Yong Meng, Sazili, Awis Qurni, Mohamed Mustapha, Noordin, Abu Bakar @ Zakaria, Md Zuki
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/41835/1/Meat%20characteristics%20of%20red%20jungle%20fowl%20%28Gallus%20gallus%20Spadiceus%29%2C.pdf; http://psasir.upm.edu.my/id/eprint/41835/; http://pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2038%20(4)%20Nov.%202015/03%20JTAS%200513-2013.pdf

The meat characteristics of Red jungle fowl (Gallus gallus Spadiceus) and Malaysian Domestic chicken (Gallus gallus Domesticus), which are known as slow growing birds, were studied. Results were compared with those of the commercial broilers (ROSS) which are fast growing birds. The objective of the...