Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli

• Main Authors: Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah
• Format: Article
• Language: English
• Published: Malaysian Agricultural Research and Development Institute (MARDI) 2001
• Online Access: http://psasir.upm.edu.my/id/eprint/48926/1/Effect%20of%20NAA%2C%20kinetin%20and%20three%20elicitors%20on%20the%20growth%20and%20production%20of%20flavour%20compounds%20from%20leech%20lime%20%28Citrus%20hystrix%29%20calli.pdf; http://psasir.upm.edu.my/id/eprint/48926/; http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/84-2001/volume-29-no2/487-290204

Treatment of the leech lime (Citrus hystrix) callus with 1.0 mg/L (w/v) kinetin exhibited the maximum growth (0.415 ± 0.09 g fwt.) compared to all treatments with naphthaleneacetic acid (NAA). Analysis using gas chromatography (GC) showed that treatment with kinetin inhibited the synthesis of flavou...