Extraction and characterization of pectin from Kaffir Lime (Citrus hystrix)
The present study was focused on the potential of kaffir lime (Citrus hystrix) peel to be a source of pectin. Kaffir lime belongs to the citrus family and has a thicker skin which can be used as a source of pectin. Pectin was extracted from kaffir lime peel using three different acids (citric, hydro...
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| Format: | Undergraduate Final Project Report |
| Published: |
2012
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| Online Access: | http://discol.umk.edu.my/id/eprint/5519/ |
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