Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil
A study to optimize the use of oleoresin rosemary extract (OR), sage extract (OS) and citric acid (CA) in flaxseed oil during heating was performed using response surface methodology (RSM). Results showed that the natural antioxidants used in this study retarded oil deterioration, as evidenced by re...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48657/1/Synergistic%20effect%20of%20rosemary%2C%20sage%20and%20citric%20acid%20on%20fatty%20acid%20retention%20of%20heated%20flaxseed%20oil.pdf http://psasir.upm.edu.my/id/eprint/48657/ https://www.jstage.jst.go.jp/article/jos/53/12/53_12_581/_article |
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