Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

This cross sectional study was conducted to determine of the presence of S. aureus in ready-to-eat (RTE) food, food premise sanitation level and the relationship between S. aureus presence in RTE food and the sanitation levels of food premises in the locality of the study. A total of 106 samples of...

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Bibliographic Details
Main Authors: Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/47978/1/%2855%29.pdf
http://psasir.upm.edu.my/id/eprint/47978/
http://www.ifrj.upm.edu.my/23%20(04)%202016/(55).pdf
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