Demand for fish and meat products with habit formation
An Almost Ideal Demand System with habit formation was estimated for fish and four meat products in Malaysia for the period of 1960-1990. It was found that these was pervasiveness of habit formation for fish, chicken and pork but not beef and mutton. Fish and other meat products were found to be nec...
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Universiti Putra Malaysia
1994
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| Online Access: | http://psasir.upm.edu.my/id/eprint/47434/1/Demand%20for%20fish%20and%20meat%20products%20with%20habit%20formation.pdf http://psasir.upm.edu.my/id/eprint/47434/ |
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my.upm.eprints.474342016-05-16T07:42:05Z http://psasir.upm.edu.my/id/eprint/47434/ Demand for fish and meat products with habit formation Raja Abdullah, Nik Mustapha An Almost Ideal Demand System with habit formation was estimated for fish and four meat products in Malaysia for the period of 1960-1990. It was found that these was pervasiveness of habit formation for fish, chicken and pork but not beef and mutton. Fish and other meat products were found to be necessities and demand for chicken was price elastic but demand for fish, pork, and beef was less responsive to their price change. Fish substitutes for chicken and pork but all meat products were complementary to each other. Universiti Putra Malaysia 1994 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/47434/1/Demand%20for%20fish%20and%20meat%20products%20with%20habit%20formation.pdf Raja Abdullah, Nik Mustapha (1994) Demand for fish and meat products with habit formation. In: Proceedings of the Seminar of Economics and Management, 18-19 Oct. 1994, Port Dickson, Malaysia. (pp. 1-17). |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
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http://psasir.upm.edu.my/ |
| language |
English |
| description |
An Almost Ideal Demand System with habit formation was estimated for fish and four meat products in Malaysia for the period of 1960-1990. It was found that these was pervasiveness of habit formation for fish, chicken and pork but not beef and mutton. Fish and other meat products were found to be necessities and demand for chicken was price elastic but demand for fish, pork, and beef was less responsive to their price change. Fish substitutes for chicken and pork but all meat products were complementary to each other. |
| format |
Conference or Workshop Item |
| author |
Raja Abdullah, Nik Mustapha |
| spellingShingle |
Raja Abdullah, Nik Mustapha Demand for fish and meat products with habit formation |
| author_facet |
Raja Abdullah, Nik Mustapha |
| author_sort |
Raja Abdullah, Nik Mustapha |
| title |
Demand for fish and meat products with habit formation |
| title_short |
Demand for fish and meat products with habit formation |
| title_full |
Demand for fish and meat products with habit formation |
| title_fullStr |
Demand for fish and meat products with habit formation |
| title_full_unstemmed |
Demand for fish and meat products with habit formation |
| title_sort |
demand for fish and meat products with habit formation |
| publisher |
Universiti Putra Malaysia |
| publishDate |
1994 |
| url |
http://psasir.upm.edu.my/id/eprint/47434/1/Demand%20for%20fish%20and%20meat%20products%20with%20habit%20formation.pdf http://psasir.upm.edu.my/id/eprint/47434/ |
| _version_ |
1643833883010007040 |
| score |
13.211869 |