Demand for fish and its substitutes in Malaysia: evidence of habit formation and structural change
This paper addresses the issue of changes in consumers' tastes in the demand for fish and meat products in Malaysia. Both, habit persistent effect and structural change in consumers' preferences towards fish and its substitutes are empirically examined using data from 1960 to 1990 with an...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3224/1/Demand_for_Fish_and_its_Substitutes_in_Malaysia.pdf http://psasir.upm.edu.my/id/eprint/3224/ http://www.pertanika.upm.edu.my/view_archives.php?journal=JSSH-7-2-9 |
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