Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat
Chili shrimp paste (CSP) is an exotic traditional Southeast Asian condiment prepared using mainly fresh chilies and fermented shrimp paste (belacan) which attributed to strong pungent fishy odor. This study aims to evaluate the effectiveness of electron beam irradiation (EBI) exposure on CSP for mic...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/45855/1/CHILI.pdf http://psasir.upm.edu.my/id/eprint/45855/ https://www.sciencedirect.com/science/article/pii/S0308814616312419 |
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