Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

• Main Authors: Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
• Format: Article
• Language: English
• Published: Dove Medical Press 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/45334/1/Lentinus%20squarrosulus%20%28Mont.%29%20mycelium%20enhanced%20antioxidant%20status%20in%20rat%20model.pdf; http://psasir.upm.edu.my/id/eprint/45334/; https://www.dovepress.com/lentinus-squarrosulus-mont-mycelium-enhanced-antioxidant-status-in-rat-peer-reviewed-article-DDDT

Aim: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...