Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)

• Main Authors: Khoddami, Ali, Ariffin, Abdul Azis, Bakar, Jamilah, Mohd Ghazali, Hasanah
• Format: Article
• Language: English
• Published: IDOSI Publications 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/44434/1/Fatty%20acid%20profile%20of%20the%20oil%20extracted%20from%20fish%20waste%20%28head%2C%20intestine%20and%20liver%29%20%28Sardinella%20lemuru%29.pdf; http://psasir.upm.edu.my/id/eprint/44434/; https://www.idosi.org/wasj/wasj7(1)2009.htm

Fish lipid contains long-chain n-3 (omega-3) PUFA, particularly EPA (C20:5 n-3) and DHA (C22:6 n-3). Consumptions of these PUFAs have been perceived to be important in human nutrition, health and disease prevention. World fish lipid request continue to increase. Fish lipid that contributes to the nu...