Can halal be sustainable? study on Malaysian consumers perspective
Halal provides guidelines for food production, processing, and handling. Thus, the extent of which segments of Halal food preparation (food safety, environmentally friendly, animal welfare, and fair trade) influence consumers’ perception toward sustainable agriculture development is being studied. U...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Routledge
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43985/1/Can%20halal%20be%20sustainable%20Study%20on%20Malaysian%20consumers%20perspective.pdf http://psasir.upm.edu.my/id/eprint/43985/ https://www.tandfonline.com/doi/full/10.1080/10454446.2014.883583 |
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