Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor

• Main Authors: Nor Ainy, Mahyudin, Z., Zainon, Ungku Zainal Abidin, Ungku Fatimah
• Format: Book Section
• Language: English
• Published: CRS Press 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/43855/1/Assessment%20of%20food%20handlers%E2%80%99%20knowledge%2C%20attitude%20and%20practices%20on%20food%20hygiene%20in%20Serdang%2C%20Selangor.pdf; http://psasir.upm.edu.my/id/eprint/43855/; http://www.crcnetbase.com/doi/abs/10.1201/b17390-89

This paper reported a research on food hygiene knowledge, attitude and practices of food handlers from restaurants in Serdang, Selangor. A total of 200 questionnaires were distributed among the food handlers at food premises selected using convenience sampling technique. The findings from this study...