Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review
Background Milk is a highly nutritious food, and it is a source of necessary macro- and micronutrients for the growth, development and maintenance of human health. However, it may also be a source of natural food contaminants that may cause disease. The presence of aflatoxin M1 (AFM1) in milk and d...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43673/1/Aflatoxin%20M1%20in%20milk%20and%20dairy%20products%2C%20occurrence%20and%20recent%20challenges%20A%20review.pdf http://psasir.upm.edu.my/id/eprint/43673/ http://www.sciencedirect.com/science/article/pii/S0924224415001983 |
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