Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review

• Main Authors: Iqbal, Shahzad Zafar, Selamat, Jinap, Pirouza, A. A., Abdull Razis, Ahmad Faizal
• Format: Article
• Language: English
• Published: Elsevier 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/43673/1/Aflatoxin%20M1%20in%20milk%20and%20dairy%20products%2C%20occurrence%20and%20recent%20challenges%20A%20review.pdf; http://psasir.upm.edu.my/id/eprint/43673/; http://www.sciencedirect.com/science/article/pii/S0924224415001983

Background Milk is a highly nutritious food, and it is a source of necessary macro- and micronutrients for the growth, development and maintenance of human health. However, it may also be a source of natural food contaminants that may cause disease. The presence of aflatoxin M1 (AFM1) in milk and d...