Enzymatic treatment in improving nutritive value of local brown rice for poultry feed
Malaysian poultry industry depends heavily on expensive imported feed materials like soybean and maize. Local brown rice is a potential feed ingredient to replace these imported feeds. It is produced locally, easily available and low in production cost. Brown rice composed of nutrients required by p...
Saved in:
Main Author: | Mustapha, Nurul Asyifah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Online Access: | http://psasir.upm.edu.my/id/eprint/42819/1/FBSB%202012%2049R.pdf http://psasir.upm.edu.my/id/eprint/42819/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Brown rice as a potential feedstuff for poultry
by: Mustapha, Nurul Asyifah, et al.
Published: (2012) -
Improving nutritional values of palm kernel cake (PKC) as poultry feeds: a review
by: Ahmad, Sharmila, et al.
Published: (2014) -
The effect of carbohdrate hydrolyzing enzymes addition on the nutritive value of poultry feeds
by: Ahmad Shafiq Adzham Wahid
Published: (2014) -
Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
by: Roslan, Muhamad Akhmal Hakim
Published: (2019) -
Improving the nutritive value of rice bran by fungal and extrusion treatments
by: Lim, Yi Chin
Published: (2015)