Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source
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| Main Authors: | , , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42630/1/Fermentation%20technique%20and%20ph%20control%20strategy%20for%20improvement%20of%20kojic%20acid%20production%20by%20aspergillus%20flavus%20using%20sago%20starch%20as%20carbon%20source.pdf http://psasir.upm.edu.my/id/eprint/42630/ |
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