In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
The mycelium-bound lipase of Aspergillus flavus was stabilised by cross-linkage using glutaraldehyde or methylglyoxal. Lipase activity was enhanced by up to 48% by treatment with methylglyoxal but not by glutaraldehyde. Cross-linking with methylglyoxal increased the thermal stability of the lipase b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Kluwer Academic Publishers
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42473/1/In-situ%20crosslinking%20of%20Aspergillus%20flavus%20lipase%20improvement%20of%20activity%2C%20stability%20and%20properties.pdf http://psasir.upm.edu.my/id/eprint/42473/7/BF00128587.pdf http://psasir.upm.edu.my/id/eprint/42473/ http://link.springer.com/article/10.1007%2FBF00128587 |
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