Physicochemical properties of virgin coconut oil extracted from different processing methods
Virgin Coconut Oils (VCO) were prepared from fresh-dry (grated coconut route), chilling and thawing, enzymatic and fermentation method in this study. All of the VCO produced conformed physicochemically to the standards established by the Asian and Pacific Coconut Community (APCC) and Codex Alimentar...
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Main Authors: | Tengku Mansor, Tengku Salwani, Che Man, Yaakob, Mustafa, Shuhaimi, Mohd Jaih, Abdul Afiq, F. K. M., Ku Nurul |
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Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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Online Access: | http://psasir.upm.edu.my/id/eprint/40969/1/Physicochemical%20properties%20of%20virgin%20coconut%20oil%20extracted%20from%20different%20processing%20methods%20%28p837-p845%29.pdf http://psasir.upm.edu.my/id/eprint/40969/ http://www.ifrj.upm.edu.my/19%20%2803%29%202012/%288%29%20IFRJ%2019%20%2803%29%202012%20Che%20Man.pdf |
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