Fruit battery method for oil palm fruit ripeness sensor and comparison with computer vision method

• Main Authors: Aliteh, Nor Aziana, Minakata, Kaiko, Tashiro, Kunihisa, Wakiwaka, Hiroyuki, Kobayashi, Kazuki, Nagata, Hirokazu, Misron, Norhisam
• Format: Article
• Language: English
• Published: MDPI 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/38175/1/38175.pdf; http://psasir.upm.edu.my/id/eprint/38175/; https://www.mdpi.com/1424-8220/20/3/637

Oil palm ripeness’ main evaluation procedure is traditionally accomplished by human vision. However, the dependency on human evaluators to grade the ripeness of oil palm fresh fruit bunches (FFBs) by traditional means could lead to inaccuracy that can cause a reduction in oil palm fruit oil extracti...