Improving nutritional values of palm kernel cake (PKC) as poultry feeds: a review

• Main Authors: Ahmad, Sharmila, Alimon, Abdul Razak, Kasim, Azhar, Mohd Noor, Mohd Hezmee, Samsudin, Anjas Asmara @ Ab Hadi
• Format: Article
• Language: English
• Published: Malaysian Society of Animal Production 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37987/1/Improving%20nutritional%20values%20of%20palm%20kernel%20cake%20%28PKC%29%20as%20poultry%20feeds%20a%20review.pdf; http://psasir.upm.edu.my/id/eprint/37987/; http://www.msap.my/mjas17_1.php

Palm Kernel Cake (PKC) is a by-product of palm kernel oil extract ion and provides moderate nutrition with approximately 16-18% of crude protein (CP) and 13-20% crude fiber (CF). Usage of PKC is common in ruminant diets, but limited in the non-ruminant diets especially in poultry diets due to the hi...