Assessment of fatty acids in Artemia based on yeast and palm kernel cake (PKC) as food selection
Specifically, the goal of this study is to determine the fatty acids properties in Artemia by using gas chromatography that has been fed with PKC and yeast. The high demand of Artemia currently increase the cost of this conventional feed ingredient for larviculture production. Thus, most aquacultu...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/40171/2/M%20Zaki%20Najmuddin.pdf http://ir.unimas.my/id/eprint/40171/ |
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