Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology
Pennywort (Centella asiatica) is a herbaceous vegetable commonly consumed raw as ‘ulam’ or salad. Consumption of raw leafy green vegetables is one of the pathogenic mechanisms that could cause foodborne outbreaks. The aim of the present work was therefore to investigate the effect of pulsed light (P...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37502/1/02%20-%20IFRJ181560.R2.pdf http://psasir.upm.edu.my/id/eprint/37502/ http://www.ifrj.upm.edu.my/27%20(01)%202020/02%20-%20IFRJ181560.R2.pdf |
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