Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch

• Main Authors: Shukri, Radhiah, Zhu, Lijia, Seib, Paul A., Maningat, Clodualdo, Shi, Yong Cheng
• Format: Article
• Language: English; English
• Published: Elsevier 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/37112/1/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf; http://psasir.upm.edu.my/id/eprint/37112/2/Direct%20in-vitro%20assay%20of%20resistant%20starch%20in%20phosphorylated%20cross-linked%20starch.pdf; http://psasir.upm.edu.my/id/eprint/37112/; http://www.sciencedirect.com/science/article/pii/S2212619814000539

Direct assay of resistant starch (RS) in food and feed is accomplished by (i) removal of lipid, protein, and digestible starch to obtain insoluble dietary fiber, and (ii) dissolution of the resistant starch in the insoluble fiber followed by its quantification with specific enzymes. Phosphorylated c...