Composition and thermal analysis of binary mixtures of mee fat and palm stearin

• Main Authors: Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
• Format: Article
• Language: English
• Published: Japan Oil Chemists' Society 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/36863/1/Composition%20and%20thermal%20analysis%20of%20binary%20mixtures%20of%20mee%20fat%20and%20palm%20stearin.pdf; http://psasir.upm.edu.my/id/eprint/36863/; https://www.jstage.jst.go.jp/article/jos/63/4/63_ess13193/_article

Seed fat of Madhuca longifolia known as mee fat (MF) has been considered as a potential plant fat for producing fat mixture to simulate the properties of lard. A study was carried out to evaluate the effect of addition of palm stearin (PS) on the solidification behavior of MF to formulate a mixture...