Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia

• Main Authors: Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Toh, Poh See, Chai, Lay Ching
• Format: Article
• Language: English
• Published: International Institute for Science, Technology & Education 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/36561/1/Assessment%20of%20knowledge.pdf; http://psasir.upm.edu.my/id/eprint/36561/; http://www.iiste.org/Journals/index.php/FSQM/article/view/16464

The aim of this study is to evaluate the knowledge, attitudes and practices on food safety held by food handlers working in restaurants in Putrajaya, Malaysia. Inappropriate food handling is the main factor contributing to food borne disease outbreaks. A total of 127 food handlers were randomly sele...