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Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature

Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therap...

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Main Authors: Motshakeri, Mahsa, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Elsevier 2015
Online Access:http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf
http://psasir.upm.edu.my/id/eprint/36187/
http://www.sciencedirect.com/science/article/pii/S0924224415001478
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spelling my.upm.eprints.361872015-12-29T12:53:24Z http://psasir.upm.edu.my/id/eprint/36187/ Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature Motshakeri, Mahsa Mohd Ghazali, Hasanah Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therapeutic and nutritional properties of Noni, as well as that on the effects of post-harvest storage and processing methods on the properties of Noni products. The aim of this review is to provide a comprehensive data on the technical and nutritional advances related to Noni fruit, including those described in recent patents. Elsevier 2015-09 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf Motshakeri, Mahsa and Mohd Ghazali, Hasanah (2015) Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature. Trends in Food Science & Technology, 45 (1). pp. 118-129. ISSN 0924-2244; ESSN: 1879-3053 http://www.sciencedirect.com/science/article/pii/S0924224415001478 10.1016/j.tifs.2015.06.004
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therapeutic and nutritional properties of Noni, as well as that on the effects of post-harvest storage and processing methods on the properties of Noni products. The aim of this review is to provide a comprehensive data on the technical and nutritional advances related to Noni fruit, including those described in recent patents.
format Article
author Motshakeri, Mahsa
Mohd Ghazali, Hasanah
spellingShingle Motshakeri, Mahsa
Mohd Ghazali, Hasanah
Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
author_facet Motshakeri, Mahsa
Mohd Ghazali, Hasanah
author_sort Motshakeri, Mahsa
title Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_short Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_full Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_fullStr Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_full_unstemmed Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
title_sort nutritional, phytochemical and commercial quality of noni fruit: a multi-beneficial gift from nature
publisher Elsevier
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf
http://psasir.upm.edu.my/id/eprint/36187/
http://www.sciencedirect.com/science/article/pii/S0924224415001478
_version_ 1643831674320977920
score 13.214268

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