The effect of time of harvesting on seed storability and subsequent performance
Longbean (V i g n a s e s qui p e d ali s) seeds of three different maturity i.e. harvested at 15, 20, 25 days after anthesis are compared at harvest and subsequently after one year storage. Immediately after harvesting, they differ significantly in moisture content. The moisture content of .immat u...
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
1981
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34042/1/0001.pdf http://psasir.upm.edu.my/id/eprint/34042/ |
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