The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize

• Main Authors: Syed, Mohd Arif, Arshad, Juzu Hayati, Ramli, Johari, Muse, Radzali, Mahmood, Zabedah
• Format: Article
• Language: English; English
• Published: Universiti Putra Malaysia Press 1994
• Online Access: http://psasir.upm.edu.my/id/eprint/3280/1/The_Effect_of_Dosage_and_Storage_Time_on_the_Formation_of_Bound.pdf; http://psasir.upm.edu.my/id/eprint/3280/

Stored unmilled rice (paddy), milled rice and maize treated with radiolabelled malathion formed bound 14C residues. After 3 months of storage, the bound residues in the grains treated with 10J.Lg/g malathion accounted for 10.8, 6.5 and 13.3% of the applied dose in paddy, rice and maize respectivel...