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The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize

Stored unmilled rice (paddy), milled rice and maize treated with radiolabelled malathion formed bound 14C residues. After 3 months of storage, the bound residues in the grains treated with 10J.Lg/g malathion accounted for 10.8, 6.5 and 13.3% of the applied dose in paddy, rice and maize respectivel...

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Main Authors: Syed, Mohd Arif, Arshad, Juzu Hayati, Ramli, Johari, Muse, Radzali, Mahmood, Zabedah
Format: Article
Language:English
English
Published: Universiti Putra Malaysia Press 1994
Online Access:http://psasir.upm.edu.my/id/eprint/3280/1/The_Effect_of_Dosage_and_Storage_Time_on_the_Formation_of_Bound.pdf
http://psasir.upm.edu.my/id/eprint/3280/
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spelling my.upm.eprints.32802013-05-27T07:06:57Z http://psasir.upm.edu.my/id/eprint/3280/ The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize Syed, Mohd Arif Arshad, Juzu Hayati Ramli, Johari Muse, Radzali Mahmood, Zabedah Stored unmilled rice (paddy), milled rice and maize treated with radiolabelled malathion formed bound 14C residues. After 3 months of storage, the bound residues in the grains treated with 10J.Lg/g malathion accounted for 10.8, 6.5 and 13.3% of the applied dose in paddy, rice and maize respectively. After 6 months, the corresponding values of bound residues were 14.2, 4 and 17.7% respectively. Increasing the dosage of malathion to 50J.lg/ g does not significantly increase the percentage of the bound residues formed. However, the absolute amount increased by more than 410ld in all the grains tested. Universiti Putra Malaysia Press 1994 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3280/1/The_Effect_of_Dosage_and_Storage_Time_on_the_Formation_of_Bound.pdf Syed, Mohd Arif and Arshad, Juzu Hayati and Ramli, Johari and Muse, Radzali and Mahmood, Zabedah (1994) The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize. Pertanika Journal of Tropical Agricultural Science, 17 (3). pp. 145-148. ISSN 0126-6128 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Stored unmilled rice (paddy), milled rice and maize treated with radiolabelled malathion formed bound 14C residues. After 3 months of storage, the bound residues in the grains treated with 10J.Lg/g malathion accounted for 10.8, 6.5 and 13.3% of the applied dose in paddy, rice and maize respectively. After 6 months, the corresponding values of bound residues were 14.2, 4 and 17.7% respectively. Increasing the dosage of malathion to 50J.lg/ g does not significantly increase the percentage of the bound residues formed. However, the absolute amount increased by more than 410ld in all the grains tested.
format Article
author Syed, Mohd Arif
Arshad, Juzu Hayati
Ramli, Johari
Muse, Radzali
Mahmood, Zabedah
spellingShingle Syed, Mohd Arif
Arshad, Juzu Hayati
Ramli, Johari
Muse, Radzali
Mahmood, Zabedah
The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize
author_facet Syed, Mohd Arif
Arshad, Juzu Hayati
Ramli, Johari
Muse, Radzali
Mahmood, Zabedah
author_sort Syed, Mohd Arif
title The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize
title_short The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize
title_full The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize
title_fullStr The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize
title_full_unstemmed The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize
title_sort effect of dosage and storage time on the formation of bound residues in paddy, milled rice and maize
publisher Universiti Putra Malaysia Press
publishDate 1994
url http://psasir.upm.edu.my/id/eprint/3280/1/The_Effect_of_Dosage_and_Storage_Time_on_the_Formation_of_Bound.pdf
http://psasir.upm.edu.my/id/eprint/3280/
_version_ 1643822565973557248
score 13.209306

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