The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize
Stored unmilled rice (paddy), milled rice and maize treated with radiolabelled malathion formed bound 14C residues. After 3 months of storage, the bound residues in the grains treated with 10J.Lg/g malathion accounted for 10.8, 6.5 and 13.3% of the applied dose in paddy, rice and maize respectivel...
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Universiti Putra Malaysia Press
1994
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Online Access: | http://psasir.upm.edu.my/id/eprint/3280/1/The_Effect_of_Dosage_and_Storage_Time_on_the_Formation_of_Bound.pdf http://psasir.upm.edu.my/id/eprint/3280/ |
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my.upm.eprints.32802013-05-27T07:06:57Z http://psasir.upm.edu.my/id/eprint/3280/ The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize Syed, Mohd Arif Arshad, Juzu Hayati Ramli, Johari Muse, Radzali Mahmood, Zabedah Stored unmilled rice (paddy), milled rice and maize treated with radiolabelled malathion formed bound 14C residues. After 3 months of storage, the bound residues in the grains treated with 10J.Lg/g malathion accounted for 10.8, 6.5 and 13.3% of the applied dose in paddy, rice and maize respectively. After 6 months, the corresponding values of bound residues were 14.2, 4 and 17.7% respectively. Increasing the dosage of malathion to 50J.lg/ g does not significantly increase the percentage of the bound residues formed. However, the absolute amount increased by more than 410ld in all the grains tested. Universiti Putra Malaysia Press 1994 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3280/1/The_Effect_of_Dosage_and_Storage_Time_on_the_Formation_of_Bound.pdf Syed, Mohd Arif and Arshad, Juzu Hayati and Ramli, Johari and Muse, Radzali and Mahmood, Zabedah (1994) The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize. Pertanika Journal of Tropical Agricultural Science, 17 (3). pp. 145-148. ISSN 0126-6128 English |
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Stored unmilled rice (paddy), milled rice and maize treated with radiolabelled malathion formed bound 14C
residues. After 3 months of storage, the bound residues in the grains treated with 10J.Lg/g malathion accounted
for 10.8, 6.5 and 13.3% of the applied dose in paddy, rice and maize respectively. After 6 months, the corresponding
values of bound residues were 14.2, 4 and 17.7% respectively. Increasing the dosage of malathion to 50J.lg/
g does not significantly increase the percentage of the bound residues formed. However, the absolute amount
increased by more than 410ld in all the grains tested. |
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Article |
author |
Syed, Mohd Arif Arshad, Juzu Hayati Ramli, Johari Muse, Radzali Mahmood, Zabedah |
spellingShingle |
Syed, Mohd Arif Arshad, Juzu Hayati Ramli, Johari Muse, Radzali Mahmood, Zabedah The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize |
author_facet |
Syed, Mohd Arif Arshad, Juzu Hayati Ramli, Johari Muse, Radzali Mahmood, Zabedah |
author_sort |
Syed, Mohd Arif |
title |
The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize |
title_short |
The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize |
title_full |
The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize |
title_fullStr |
The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize |
title_full_unstemmed |
The Effect of Dosage and Storage Time on the Formation of Bound Residues in Paddy, Milled Rice and Maize |
title_sort |
effect of dosage and storage time on the formation of bound residues in paddy, milled rice and maize |
publisher |
Universiti Putra Malaysia Press |
publishDate |
1994 |
url |
http://psasir.upm.edu.my/id/eprint/3280/1/The_Effect_of_Dosage_and_Storage_Time_on_the_Formation_of_Bound.pdf http://psasir.upm.edu.my/id/eprint/3280/ |
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1643822565973557248 |
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13.209306 |