Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment

• Main Authors: Deylami, Mahsa Ziabakhsh, Abdul Rahman, Russly, Bakar, Jamilah, Olusegun, Lasekan, Tan, Chin Ping
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Engineering, Universiti Putra Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/31427/1/ID%2031427.pdf; http://psasir.upm.edu.my/id/eprint/31427/; http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_125.pdf

Mangosteen (Garcinia mangostana L.) pericarp is a good source of phytochemicals that could be used as a valuable food ingredient. Blanching prior to further process can help to preserve phytochemicals. In this research, kinetics of crud peroxidase (POD) inactivation from mangosteen pericarp was inve...