Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power

• Main Authors: Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi, Hashim, Dzulkifly, Ab Rahman, Suhaimi
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Engineering, Universiti Putra Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/31426/1/ID%2031426.pdf; http://psasir.upm.edu.my/id/eprint/31426/; http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_55.pdf

There is a high demand for packaged, preserved food worldwide especially nowadays due to the rapid growth of the world population to store food for long periods of time, to use off-season and to export to different areas of the world undergoing shortages. Most current preservation techniques cause a...