The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system
The aim of this study was to establish the effect of smaller molecular weight (0.5 and 1.0 kDa) on prebiotic efficacy and its putative sustainability in the human gut. The prebiotic effect of α-1,2 branched, 0.5 and 1 kDa dextrans were evaluated in faecal batch fermentations as compared with inulin....
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/30717/1/The%20prebiotic%20effect%20of%20%CE%B1.pdf http://psasir.upm.edu.my/id/eprint/30717/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|