Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients.
A total 431 samples including halva (56), pistachio (71), almond (63), semolina (69), cardamom (34), raisins (46), halva puri (39) and wheat powder (53) were analyzed using HPLC equipped with florescence detector. The results have shown that 32 (57%) samples of halva, 45 (63%) pistachio, 43 (68%) al...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30529/1/Natural%20occurrence%20of%20aflatoxin%20B1%20and%20aflatoxin%20M1%20in.pdf http://psasir.upm.edu.my/id/eprint/30529/ |
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