Chromatographic Separation of Preconcentrated Vitamin E from Palm Fatty Acid Distillate
The importance of vitamin E as a lipid-soluble antioxidant that protects unsaturated fatty acids against oxidative deterioration is widely known. An important source of vitamin E is the fatty acid distillate from deodorization during the refining of vegetable oils. The purpose of this study was t...
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| Format: | Thesis |
| Language: | English |
| Published: |
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/305/1/549612_FSKTM_2004_2.pdf http://psasir.upm.edu.my/id/eprint/305/ |
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