Fruits and vegetables consumption factor based on different culture in Selangor state

• Main Authors: Ismail, Norsyahidah, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Adzahan, Noranizan, Abd Halim, Nurhasmilaalisa
• Format: Article
• Language: English
• Published: Mediterranean Center of Social and Educational Research 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30497/1/Fruits%20and%20vegetables%20consumption%20factor%20based%20on%20different%20culture%20in%20Selangor%20state.pdf; http://psasir.upm.edu.my/id/eprint/30497/; http://mcser.org/journal/index.php/ajis/article/view/767

This study explored about the differences of culture were able to affect the fruits and vegetables. Qualitative methods such as focus groups were applied in this study. 27 respondents enrolled in 3 different ethnics focus group discussion in Selangor state. Selangor was chosen as sampling frame for...