Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice

• Main Authors: Shamsudin, Rosnah, Chia, Su Ling, Mohd Adzahan, Noranizan, Wan Daud, Wan Ramli
• Format: Article
• Language: English
• Published: Elsevier 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30477/1/Rheological%20properties%20of%20ultraviolet.pdf; http://psasir.upm.edu.my/id/eprint/30477/

The rheological behaviour of Yankee pineapple juice was examined for the effect of ultraviolet (UV) irradiation (53.42 mJ/cm2) and compared with untreated juice and a thermally pasteurized (80 °C for 10 min) juice. A rheological test was performed on all types of juice in the temperature range 5 °C...