Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.

• Main Authors: Thoo, Yin Yin, Ho, Swee Kheng, Abas, Faridah, Lai, Oi Ming, Ho, Chun Wai, Tan, Chin Ping
• Format: Article
• Language: English; English
• Published: MDPI 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30460/1/Optimal%20binary%20solvent%20extraction%20system%20for%20phenolic%20antioxidants%20from%20mengkudu.pdf; http://psasir.upm.edu.my/id/eprint/30460/; http://www.mdpi.com/1420-3049/18/6

Antioxidants have been widely used in the food industry to enhance product quality by preventing oxidation of susceptible substances. This work was carried out to maximise the recovery of total phenolic content (TPC), total flavonoid content (TFC), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic a...