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Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems.

The synergistic antioxidant effects of ethanolic extracts of Centella asiatica (CE), and α-tocopherol have been studied. The types of interactions exhibited by CE and α-tocopherol combined at different ratios were measured using three assays: 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) d...

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Bibliographic Details
Main Authors: Thoo, Yin Yin, Abas, Faridah, Lai, Oi Ming, Chun, Wai Ho, Jie, Yin, Hedegaard, Rikke V., Skibsted, Leif H., Tan, Chin Ping
Format: Article
Language:English
English
Published: Elsevier 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30439/1/Antioxidant%20synergism%20between%20ethanolic%20Centella%20asiatica%20extracts%20and%20%CE%B1.pdf
http://psasir.upm.edu.my/id/eprint/30439/
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http://psasir.upm.edu.my/id/eprint/30439/1/Antioxidant%20synergism%20between%20ethanolic%20Centella%20asiatica%20extracts%20and%20%CE%B1.pdf
http://psasir.upm.edu.my/id/eprint/30439/

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