Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota.
Aims: Aflatoxin B1 (AFB1) is considered as the most toxic food contaminant, and microorganisms, especially bacteria, have been studied for their potential to reduce the bioavailability of mycotoxins including aflatoxins. Therefore, this research investigated the efficacy of oral administration of...
Saved in:
Main Authors: | Nikbakht Nasrabadi, Elham, Jamaluddin, Rosita, Abd Mutalib, Mohd Sokhini, Khaza'ai, Huzwah, Khalesi, Saman, Mohd Redzwan, Sabran |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/29826/1/Reduction%20of%20aflatoxin%20level%20in%20aflatoxin.pdf http://psasir.upm.edu.my/id/eprint/29826/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013) -
Oral administration of Lactobacillus casei Shirota can ameliorate the adverse effect of an acute aflatoxin exposure in sprague dawley rats
by: Nikbakht, Elham, et al.
Published: (2019) -
Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
by: Sabran, Mohd Redzwan
Published: (2014) -
Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia
by: Sabran, Mohd Redzwan, et al.
Published: (2016) -
The binding efficiency and interaction of Lactobacillus casei Shirota toward aflatoxin B1
by: Liew, Winnie Pui Pui, et al.
Published: (2018)