Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia

• Main Authors: Sabran, Mohd Redzwan, Abd Mutalib, Mohd Sokhini, Wang, Jia Sheng, Ahmad, Zuraini, Kang, Min Su, Abdul Rahman, Nurul 'Aqilah, Nasrabadi, Elham Nikbakht, Jamaluddin, Rosita
• Format: Article
• Language: English
• Published: Cambridge University Press 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/54055/1/Effect%20of%20supplementation%20of%20fermented%20milk%20drink%20containing%20probiotic%20Lactobacillus%20.pdf; http://psasir.upm.edu.my/id/eprint/54055/; https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effect-of-supplementation-of-fermented-milk-drink-containing-probiotic-lactobacillus-casei-shirota-on-the-concentrations-of-aflatoxin-biomarkers-among-employees-of-universiti-put

Human exposure to aflatoxin is through the diet, and probiotics are able to bind aflatoxin and prevent its absorption in the small intestine. This study aimed to determine the effectiveness of a fermented milk drink containing Lactobacillus casei Shirota (LcS) (probiotic drink) to prevent aflatoxin...