Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
Although Malaysia is one of the important pineapple fruit producing and exporting country, the production of MD-2 pineapple fruit only started in 2009. Pineapple fruit has been harvested at different ripening stages for different markets. The information on Malaysian grown MD-2 pineapple fruit quali...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29351/1/%2814%29.pdf http://psasir.upm.edu.my/id/eprint/29351/ http://www.ifrj.upm.edu.my/23%20(02)%202016/(14).pdf |
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