Bioconversion of restaurant waste into polyhydroxybutyrate (PHB) by recombinant E. coli through anaerobic digestion
The effect of temperature (30°C, 37°C, uncontrolled) and initial pH adjustment at pH 7 in the anaerobic digestion process was investigated to enhance the production of organic acids from restaurant waste. The highest organic acid level obtained was 39.6 g/L on the fifth day of fermentation conducted...
Saved in:
Main Authors: | Eshtaya, Majd Khalid, Abdul Rahman, Nor'aini, Hassan, Mohd Ali |
---|---|
Format: | Article |
Language: | English |
Published: |
Inderscience Enterprises
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/28085/1/Polyhydroxybutyrate.pdf http://psasir.upm.edu.my/id/eprint/28085/ http://www.inderscienceonline.com/doi/abs/10.1504/IJEWM.2013.050521 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production Of Organic Acids From Restaurant Wastes As Substrates For Polyhydroxybutyrate Production By Recombinant E. Coli
by: Eshtaya, Majd Khalid
Published: (2007) -
Utilization of kitchen waste for the production of green thermoplastic polyhydroxybutyrate (PHB) by Cupriavidus necator CCGUG 52238
by: Omar, Farah Nadia, et al.
Published: (2011) -
Production of polyhydroxybutyrate (PHB) from bacillus cereus by using sawdust as a substrate
by: Farizah, Hamid
Published: (2010) -
Production of polyhydroxybutyrate (PHB) from bacillus cereus by using rice straw as substrate
by: Nor Syafarah, Zakariya
Published: (2010) -
Bioconversion Of Rice Husk To Polyhydroxybutyrate Via Pretreatment And Enzymatic Hydrolysis
by: Heng , King Sern
Published: (2016)